
Original
Pure minced garlicClean, punchy minced garlic for every pan, marinade, sauce, and late-night sandwich.
“The everyday squeeze.”
Premium minced garlic in a chef-friendly squeeze bottle. Made in Morocco for restaurants, grocery shelves, and home kitchens everywhere.

The Lineup · La Gamme
Built on real garlic. Finished with the flavors of a North African kitchen that travels well.

Clean, punchy minced garlic for every pan, marinade, sauce, and late-night sandwich.
“The everyday squeeze.”

North African heat meets garlic depth. Built for tajines, eggs, grilled chicken, seafood, sandwiches, and anything that needs a kick.
“Moroccan roots. Global fire.”

Garlic and coriander made for Spanish-style pil-pil, seafood, potatoes, dressings, and Mediterranean plates.
“From Casablanca to Cádiz.”
The garlic problem
Forty cloves later, dinner still isn't started.
Every dish gets a different garlic intensity.
Sticky lids, oily hands, last week's leftovers.
Without ever sacrificing the flavor that matters.
Toumail turns garlic into a clean squeeze: fast for chefs, easy for homes, beautiful for shelves.

For restaurants
Toumail helps restaurants move faster without sacrificing flavor. One squeeze for prep, marinades, sauces, sandwiches, seafood, tajines, and the service rush.
For grocery
Toumail is designed to stand out in premium grocery, ethnic food, Mediterranean, halal, and everyday cooking aisles.

The story
Toumail started with a simple idea: the garlic we grew up with deserves modern packaging.
Moroccan kitchens have always known how to build flavor from simple ingredients — garlic, heat, herbs, patience. We took that base and put it in a bottle made for today's kitchens.
Made in Morocco. Ready for the world.
Né au Maroc. Pressé pour le monde.
ثوم مغربي، بنكهة عالمية.


What's inside
Real cloves, minced fine.
North African chili paste.
Fresh, green, herbal.
Mediterranean base.
Clean, balanced.
A small bright note.
No fake gourmet language. No medical claims. Just real kitchen flavor in a squeeze bottle made for cooking, finishing, mixing, and marinating.
Use it on everything
From tajine to pil-pil. From midnight pasta to Sunday lamb. One squeeze, twelve directions.







Coming soon · Bientôt
Toumail is preparing its first production run for restaurants, grocery partners, and garlic lovers. Get on the list — by invitation, in order.