The Toumail story
A Moroccan garlic brand, born between touma and ail.
Toumail is a premium Moroccan minced garlic in a modern squeeze bottle. The name fuses touma — Darija for garlic — with the French ail, a small bridge between the language of the souk and the language of the professional kitchen. Made in Morocco from real garlic, finished with the flavors of a North African pantry, and packaged for chefs who don’t have time to peel forty cloves before service.
Why we built it
Garlic is the most-used aromatic on earth and the most annoying to prep. Restaurants lose hours peeling. Home cooks reach for tired jars with sticky lids. Grocery shelves still treat garlic like a 1990s pantry afterthought. Toumail solves that with one clean squeeze: ready garlic, real flavor, beautiful packaging, no compromise.
Made in Morocco
We source from Moroccan garlic farms and produce in Morocco. The brand is rooted in Casablanca, Marrakech, Fez, and the wider Mediterranean food culture — and built to ship globally to restaurants, grocers, hotels, caterers, and home kitchens that want restaurant-grade flavor in seconds.
The lineup
- Original — pure Moroccan minced garlic, the everyday workhorse.
- Harissa Punch — minced garlic with North African harissa heat.
- Coriander Pil-Pil — minced garlic with fresh coriander and chili.